Day 1

Lunch

Lobster & Mango Salad, Vichyssoise & Herb Crouton

Double Chocolate Chip Cookies

 

Hor D’oeuvres

Chicken-Apple Salad in Profiteroles

Strawberries stuffed with Boursin

 

Appetizer

Pumpkin-Caramelized Onion Ravioli, Sauteed Mushroom, Tomato Ragout, Fried Basil, Herb Oil

 

Entrée

Potato Crusted Salmon w/ Beurre Blanc, Tomato Stuffed Ratatouille, Glazed Carrots, Green Pea Jasmine Rice Ball

 

Dessert

Vanilla Bean Cheesecake, Nut Shortbread, Citrus Salad, Sabayon, Grape Sorbet

 

 

Day 2

Lunch

Guava BBQ Ribs, Fried Plantains, Sauteed Cauliflower with Almonds & Onions

Lemon Curd Pie

 

Hor D’oeuvres

Chicken Satays with Peanut Sauce

Smoke Salmon with Dill Cream Cheese and Capers

 

Appetizer

Tomato, Goat Cheese and Cucumber Terrine with Ginger Soy Dressing & Gaufrette Chip, Marinated Asparagus, Mini Arugula Bundle

 

Entrée

Tenderloin with Lyonnaise Potato Napoleon, Succotash, Sauteed Mushrooms, Broccolini

 

Dessert

Banana Cake w/ Raisin Paper, Banana Brulee, Nutella Roulade, Oatmeal Crumble, Nut Lace, Rum Vanilla Ice Cream

 

 

Day 3

Lunch

Grilled Cornish Hen, Cucumber-Tomato Salad, Corn-Thyme Fritters

Apple-Guava Strudel

 

Hor D’oeuvres

Mushroom Tarts with Shaved Parmesan

Mini Potatoes stuffed with Vegetable Ragout

 

Soup

Duo of Cauliflower and Sweet Potato Soup, Potato Straws and Parsley

 

Entrée

Spinach Stuffed Chicken Breast with Carrot Puree, Zucchini and Squash Balls, Roasted Tomato, Potato Cake

 

Dessert

Chocolate Cake, Tuile, Pineapple Wafer, Fruit Salad, Honey Cinnamon Ice Cream

 

 

Day 4

Lunch

Seared Scallops with Tropical Fruit Salsa, Chilled Avocado Soup, Caramelized Onion Foccaccia

Crepes w/ Caramel, Peaches & Mango

 

Hor D’oeuvres

Lamb Satays with Cilantro Yogurt Sauce

Tomato & Olive Bruschetta

 

Salad

Spring Mix Greens wrapped in Cucumber, Parmesan Wafer, Spiced Nuts, Cranberries, Green Apples and Radish

 

Entrée

Pesto Shrimp atop Gnocchi Alfredo, Red Pepper Coulis, Brussel Sprouts

 

Dessert

Spiced Panna Cotta, Grape Medley Mix, Caramelized Apple Fritter, Ginger Sauce

 

 

Day 5

Lunch

Cheeseburgers with Potato Wedges, Coleslaw & Mixed Green Salad

Brownies & Vanilla Bean Ice Cream

 

Hor D’oeuvres

Vegetable Spring Rolls

Chicken Wings with Sweet and Sour Sauce

 

Appetizer

Butternut Trilogy: Butternut Squash Shot with Duxelle, Sauteed Butternut with Sausage, Butternut Ravioli

 

Entrée

Seared Grouper, Fennel Puree, Marinated Peppers, Herb Polenta

 

Dessert

Pineapple & Honeydew Sushi, Banana-Apple Spring roll, Vanilla Bean Sauce, Ganache

 

 

Day 6

Lunch

Tuna Nicoise Salad, Bruschetta,

Chocolate Chip Cheesecake

 

Hor D’oeuvres

Sundried Tomato Dip with Corn Chips

Beef Empanadas with Horseradish Sauce

 

Appetizer

Crab Salad with Black Pepper Cracker, Crab Cake with Coconut-Parsnip Puree, Marinated Cucumber Salad, Sweet Chili Sauce

 

Entrée

Seared Veal Cigars, Caper-Raisin Emulsion, Couscous, Tempura Cauliflower, Asparagus

 

Dessert

Butterscotch Flan, Seared Pineapple, Carbonated Fruit Salad, Coconut Sorbet, Tuile

 

 

Day 7

Lunch

Stewed Shrimp with Jasmine Rice, Sauteed Fennel, Broccolini

Profiteroles & Ice Cream

 

Hor D’oeuvres

Ranch Onion Dip with Pita Chips

Lobster Roulade atop Pineapple with Cocktail Sauce

 

Appetizer

Tomato, Basil & Mozzarella Strudel, Mix Greens, Balsamic Glaze, Onion Jam, Shaved Parmesan

 

Entrée

Bacon Wrapped Pork Tenderloin, Applesauce, Squash Fries, Cream Spinach, Herb Mash Potatoes

 

Dessert

Glazed Donuts with Coffee Ice Cream

 

*Breakfast usually consists of the following and alternates daily:

Fruit Platter
Assorted Cereal
Yogurt
Bacon, Sausage
Muffins
Pancakes, Waffles
Maple Syrup, Whipped Cream
Eggs, any style (Poached, Scrambled, Omelette, Fried)