Hor D'oeuvres

Petite ‘Mushroom Burger’

             Mini Conch Salad               

Chilled Avocado Soup Shots

 

Salad

Tomato-Cucumber Terrine with Passion Ginger Vinaigrette

Warm Balsamic Kale Salad

Quinoa Salad with Tomato, Cucumber, Mint & Endive

 

Vegetable/Starch

Roast Bell Pepper, Sweet Potato & Zucchini Frittata

Roasted Brussel Sprouts with Pecans &Onions

Sautéed Asparagus

Creamed Coconut Milk Spinach

 

Meat

Grilled Beef Tenderloin with Demi Glace

Braised Beef Short Ribs

Bacon Wrapped Chicken Breast

Seared Salmon with Lemon Herb Dressing

 

 

Dessert

Pineapple & Strawberry Skewers