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Hor D’oeuvres


Lobster & Spinach Ragout in Plantain Cups

Crispy Shrimp & Grits with Tomato Jam

Conch Salad Shots with Herbal Celery Foam

Jerk Pork Spring Rolls with Caribbean Sweet and Sour

Pineapple Tart Pudding

Guava Duff Dumplings with Brandy Anglaise

Creamy Shrimp Chowder & Onion Rings in Mini Crock Pots

Savory Seafood Doughnut with Curry Hollandaise

Conch Cakes with Coconut Calypso Sauce

White Chocolate Guava Pudding with Cinnamon Cream & Rum Sauce

Banana-Nut Cake or Waffle with Honey-Spice Ice Cream

Coconut & Pumpkin Doughnut, White Chocolate Glaze, Roast Pumpkin Ice Cream




Coconut-Ginger Pumpkin Soup w/ Crab & Corn Tortellini served with Mini Thyme-Caramelized Onion Johnny Cake Muffins and Pumpkin Maple Butter



Cucumber, (wrapped) Spring Mix, Avocado Sherbet, Parmesan Crumbs, Bell Pepper Syrup, Pickled Beets & Passion Vinaigrette



‘Chicken & Waffle’

Stuffed Jerk Chicken Roulade, Cauliflower Waffle, Apple-Onion Chutney, Vitamalt-Guinness Reduction, Spicy Cabbage Run Down



Soursop w/Alcoholic Compressed Watermelon & Lemon Snow



Herb Rubbed Lamb, Cassava-Potato Croquette, Crust less Broccoli Quiche. Sous Vide Carrots, Tamarind Demi-Glace



White Chocolate & Peanut Mousse, Lemon Sponge, Champagne Sorbet, Orange Sauce, Peach Gel, Chocolate Pudding

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