Soup
Lobster & Corn Chowder
Served with Coconut Bread Braids

 

Salad
Spring Mix Greens wrapped in Cucumber, Parmesan Wafer, Spiced Nuts, Dried Cranberries, Green Apple ‘Ribbons’, Daikon Radish and Balsamic Vinaigrette

 

Appetizer
Roasted Pumpkin Ravioli, Sautéed Mushroom, Tomato Ragout, Fried Basil, Herb Oil

 

Intermezzo
Peach Sorbet, Peach Brulee & Mint

 

Entrée
Chicken Roulade stuffed with Spinach, Chicken Jus, Glazed Carrots, Bok Choy and Whipped Herb Mashed Potato

 

Dessert
Butterscotch Flan, Seared Pineapple, Carbonated Fruit Salad, Lychee Sorbet, Tuile