Soup
Duo of Cauliflower and Carrot Bisque, Parsley and Mini French Fries
Served with Tomato-Parmesan Foccaccia

 

Salad
Cobb Style Salad
Avocado Panna Cotta, Baby Green Bundle, Bruschetta, Bacon Crisp, Chicken Strip, Baked Quail Egg, Tomato Foam, Ranch Dressing, Balsamic Vinaigrette, Basil Oil

 

Appetizer
Lobster 3 Ways
Lobster Thermidor with Gaufrette Chip, Lobster Tempura with Green Pea Puree, Lobster Sausage with Mango Salsa and Onion Crisps

 

Intermezzo
Lemon-Ginger Sorbet, Macerated Lemon Wedges

 

Entrée
Potato Crusted Salmon with Beurre Blanc, Herb Polenta with Red Pepper Coulis, Broccolini, Squash Fries

 

Dessert
Doughnut Ball with Berry Compote, Doughnut with Cinnamon Sugar, Mint Jelly, Peanut Butter Ice Cream, Nut Lace