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1st Course

Fish Trilogy:

Carpaccio with with Citrus-Scotch Bonnet Sorbet, Celery-Tomato Terrine with Crisp Fish Loaf and Watermelon Marmalade, Smoked Fish Salad with Black Pepper Cracker


2nd Course

Savory Bean Pie with Corn Succotash/Ragout, Pickled Carrot Slice, Carrot Puree, Pulled Beef Sausage & Seared Beef with Peppercorn Demi Glace Cream, Broccoli 'Pancake'


3rd Course

Cashew Cake, Deep Fried Plump Raisins, Honey Cinnamon Ice Cream, Ginger Sauce, Cocoa Crumble, Lime-Gelee, Coconut Tuile, Caramel Sauce

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