Soup
Shorba with Eithiopian Honey Bread

 

Salad
Leek Salad with Tomato

 

Appetizer
Chickpea and Okra Fry with Harissa Aioli

 

Entréee
Berbere Crusted Fish with Caramelized Onion & Raisin Couscous, Roasted Carrots

 

Dessert
Bananas Gabon with Coconut Ice Cream