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Soup
Shorba with Eithiopian Honey Bread

 

Salad
Leek Salad with Tomato

 

Appetizer
Chickpea and Okra Fry with Harissa Aioli

 

Entréee
Berbere Crusted Fish with Caramelized Onion & Raisin Couscous, Roasted Carrots

 

Dessert
Bananas Gabon with Coconut Ice Cream

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