Soup
Roasted Tomato Soup, Fresh Herbs, Croutons

 

Salad
Warm Potato Salad, Caramelized Onions, Goat Cheese, Mache, Frissee and Radish Cream

 

Appetizer
Conch Trilogy: Fritter with a Coconut-Marie Rose Sauce, Mousseline and Ceviche

 

Intermezzo
Watermelon with Sliced Peach Brulee

 

Entréee
Spiced Wild Boar Rack, Sweet Potato Gnocchi, Chestnut Puree, Brussel Sprouts with Bacon, Buttermilk Foam, Wax Bean Almondine

 

Dessert
Roasted Guava Flan, Pecan and Spiced Cream Profiterole, Vanilla-cardamom-cafeé au lait