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Coconut Cauliflower Soup with Smoked Coconut Chips, Shaven Cauliflower, Chili Oil, Lobster Textures (Cracker, Poached, Ravioli) and Truffle.
Sous Vide Duck, Leek Pancake, Bok Choy, Beet Textures (Crisp, Gold Puree), Cabbage Chutney, Foie Gras Croquette
Waffle Crusted Chicken Strip, Maple Gastrique, Tomato Gel, Chicken Skin, Creamed Cabbage Puree
Crispy Grits, Onion Cracker, Spicy Hollandaise, Grill Tuna, Avocado Puree, Red Bell Pepper Glass
Sous Vide Wahoo, Mushroom-Ginger Broth, Plaintain Dumplings, Plaintain 'Weeds', Coconut Foam, Chili Oil Powder
White Chocolate Mousse, Tamarind Sorbet, Papaya Crisp, Brulee Banana, Mango Curd
Lobster and Foie with Pineapple Caviar, Papaya Gel, Ginger Oil Powder and Plantain
Halved Swiss Roll, Tuile, Banana Ice Cream, Passion Gel, Guava Gurd, Coconut Meringue and Powder & Chocolate Mousse
Coconut Crust, Coconut Curd, Vanilla 'Jelly', Toasted Coconut Meringue, Caramel Coconut Rum Gel, Coconut Chips, Coconut Sorbet, Coconut Snow...
Carrot, Cucumber, Artichoke and Tomato Salad with Parmesan Chips, Kim Chee Dressing & Avocado Puree.
Goat Cheese Sorbet, Balsamic Gel, V8 Compressed Watermelon, Beet Textures, Asparagus, Olive Oil Powder, Onion Caramel
Savory Lobster Doughnut Stick with Scallop Chips and Lobster.. Accompaniments: Tarragon Butter, Bell Pepper Gastrique, Thermidor Sauce, Black Pepper Cotton Candy 'Swab', Lemon