Cocktail Hour

Mushroom Strudel w/Parmesan
Potato Crusted Salmon with Beurre Blanc
Crab Claw Salad in Cucumber Cups
Butternut Squash Soup Shots


Dinner Period

Appetizer
“Shrimp Textures Quartet”
Shrimp Sausage Cubes with Saffron Sauce
Tempura Shrimp, Guacamole Cream
Shrimp Salad in Cornet with Vinaigrette
Mini Shrimp Bisque in Potato Cup, Whip Cream, Paprika
Red Bell Pepper Coulis, Herb Oil

 

Intermezzo
Coconut Sorbet, Watermelon, Mint

 

Entree
Lamb Rack w/ Red Wine Sauce, Tourneed Zucchini, Pesto Cucumber, Golden Beet Julienne, Sweet Pea-Sundried Tomato & Herb Fritter

 

Dessert
Panna Cotta Dome with Sliced Grapes and Strawberries, Caramel, Raspberry Crepe Pinwheel Stack, Brownie, Whiskey Vanilla Bean Ice Cream, Carbonated Honeydew & Canteloupe, Tuile