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Posted below are some of the consultative services offered by Savory Art. The files by each section are downloadable,  giving insight of Ron Johnson's scope of ability.

Business Policy


Business Strategy
Operation Management
Quality Control
Research & Analysis
Sustaining or Establishing Competitve Advantage



Recipe Development
Recipe Refinement
Menu Structuring
Nutritional Cuisine
Training Manuals
Food Safety/HACCP

Financial Policy


Contribution Margin
Menu Engineering
Production Forecast
Recipe Costing
Sales Analysis:

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